Sample Itinerary |
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|---|---|---|
| 12 : | 30 pm |
Hospitality Opens |
| 1 : | 45 pm |
Meal Service Commences |
| 4 : | 00 pm |
Kick Off |
| 5 : | 40 pm |
Post Match Savoury Selection with Complimentary Bar |
| 6 : | 40 pm |
Bar Closes between 60 & 90 Minutes after Final Whistle |
| 8 : | 10 pm |
Hospitality Closes between 90 Minutes & 2 hours after Final Whistle |
Sample Menu
Open Lasagne of Scallops & Back Fin Crab
Lemon Verbena and Shellfish Bisque
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Roast Fillet of Beef & Shallot Tatin
with Parsnip Purée, Slow Cooked Potato, Long Stem Broccoli
and a Thyme Scented Jus
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Chocolate & Praline Truffle Torte
with Milk & Dark Chocolate Sauces, Raspberry Gel
and Chocolate Baton
◊ ◊ ◊
Cheese Selection
Cotswold Blue Brie, Martell Double Gloucester, Oxford Blue
Warwickshire Garlic & Parsley Cheddar
served with Chutney and a selection of Biscuits
◊ ◊ ◊
Post Match Savoury Selection
Choice of Pies & Pasties, Beef Slider with Smoked Chilli Barbecue Sauce and Melted Jack Cheese
Cumberland Sausage with Brioche Rolls and Mustard Mayonnaise
Dress Code
We recommend clients dress on the smarter side of casual (rugby shirts and smart jeans are acceptable).
