Sample Itinerary |
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|---|---|---|
| 11 : | 00 am |
Hospitality Opens |
| 12 : | 15 pm |
Luncheon |
| 2 : | 30 pm |
Kick Off |
| 4 : | 10 pm |
Post Match Savoury Selection with Complimentary Bar |
| 5 : | 10 pm |
Bar Closes between 60 & 90 Minutes after Final Whistle |
| 5 : | 40 pm |
Hospitality Closes between 90 Minutes & 2 hours after Final Whistle |
Informal Sample Itinerary |
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|---|---|---|
| 12 : | 30 pm |
Informal Hospitality Opens |
| 1 : | 00 pm |
Standing Buffet Luncheon |
| 2 : | 30 pm |
Kick Off |
| 4 : | 10 pm |
Post Match Savoury Selection with Complimentary Bar |
| 4 : | 55 pm |
Bar Closes 45 Minutes after Final Whistle |
| 5 : | 00 pm |
Informal Hospitality Closes |
Sample Menu
Open Lasagne of Scallops & Back Fin Crab
Lemon Verbena and Shellfish Bisque
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Roast Fillet of Beef & Shallot Tatin
with Parsnip Purée, Slow Cooked Potato, Long Stem Broccoli
and a Thyme Scented Jus
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Chocolate & Praline Truffle Torte
with Milk & Dark Chocolate Sauces, Raspberry Gel
and Chocolate Baton
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Cheese Selection
Cotswold Blue Brie, Martell Double Gloucester, Oxford Blue
Warwickshire Garlic & Parsley Cheddar
served with Chutney and a selection of Biscuits
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Post Match Savoury Selection
Informal Sample Menu
Selection of Savoury Snacks
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Twickenham’s Backyard Beef Brisket
Memphis Rubbed Beef, Bourbon Sauce, Burnt Ends
Caribbean Pork Razzmatazz
Shoulder of Pork, Pineapple, Jerk, Molasses & Dark Rum
Smokin’ Hot Jambalaya (v)
Spanish Heritage Rice with Creole Spiced Pulses and Vegetables
Paprika Roast Corn, Creole Sauce, Cajun Potato Wedges,
Dirty Rice, Dugout Beans, Korean Spiced Coleslaw,
‘Skin On’ Potato Salad, Green Leaf, 48 Hour Brioche Rolls,
Onion, Gherkins, Peri Peri, French’s Mustard,
Green Tomato and Lime Salsa, Bacon Jam, Ketchup
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Puddings
Twickenham Mud Pie
Key Lime Posset, Raspberry Ripple Meringue
◊ ◊ ◊
Cheese Selection
Smoked Apple Wood Cheddar, Cropwell Bishop,
Celery Bits, Grapes Dried Fruit, Biscuits
Dress Code
We recommend clients dress on the smarter side of casual (rugby shirts and smart jeans are acceptable).
