Sample Itinerary |
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|---|---|---|
| 11 : | 00 am |
Hospitality Opens Champagne Reception |
| 12 : | 15 pm |
Luncheon |
| 2 : | 30 pm |
Kick Off |
| 4 : | 00 pm |
Post Match Savoury Selection with Complimentary Bar |
| 5 : | 00 pm |
Bar Closes between 60 and 90 Minutes after Final Whistle |
| 5 : | 30 pm |
Hospitality Closes between 90 Minutes and 2 Hours after Final Whistle |
Sample Menu
Open Lasagne of Scallops & Back Fin Crab
Lemon Verbena and Shellfish Bisque
◊ ◊ ◊
Roast Fillet of Beef & Shallot Tatin
with Parsnip Purée, Slow Cooked Potato, Long Stem Broccoli
and a Thyme Scented Jus
◊ ◊ ◊
Chocolate & Praline Truffle Torte
with Milk & Dark Chocolate Sauces, Raspberry Gel
and Chocolate Baton
◊ ◊ ◊
Cheese Selection
Cotswold Blue Brie, Martell Double Gloucester, Oxford Blue
Warwickshire Garlic & Parsley Cheddar
served with Chutney and a selection of Biscuits
◊ ◊ ◊
Post Match Savoury Selection
Dress Code
We recommend clients dress on the smarter side of casual (rugby shirts and smart jeans are acceptable).
