Sample Itinerary |
||
|---|---|---|
| 10 : | 30 am |
Hospitality Opens |
| 11 : | 00 am |
Drinks Reception |
| 12 : | 00 pm |
Guest Tipster (Marquee Only) |
| 12 : | 15 pm |
Luncheon |
| 1 : | 35 pm |
First Race |
| 3 : | 15 pm |
Afternoon Tea |
| 4 : | 00 pm |
THE INVESTEC OAKS |
| 5 : | 20 pm |
Last Race |
| 5 : | 50 pm |
Bar Closes |
| 6 : | 20 pm |
Hospitality Closes |
Private Box & Grandstand Suite Sample Menu
Loin of Cold Smoked and Cured Scottish Salmon
Cucumber Linguine, Pickled Samphire and Ocean Pearls
Lobster Vinaigrette
◊ ◊ ◊
Birchstead British Beef
Rare Roasted Loin of British Beef, Summer Vegetables,
Wholegrain Mustard Jersey Royal Potato Salad,
Burgundy Dressing
◊ ◊ ◊
The Derby Classic
White Chocolate Torte with Strawberries,
Honeycomb and Meringue Pearls
◊ ◊ ◊
Cheese
Locally Sourced Speciality Cheeses,
Epsom Spiced Fruit Chutney,
Artisan Biscuit Selection
◊ ◊ ◊
Full Afternoon Tea
Oak Smoked Salmon & Cream Cheese on Brown
Roast Ham & Mustard on White
Free-range Egg & Cress on Oatmeal
Cheese & Spring Onion on White
Teatime Fancies
Warm Fruit Scones
Clotted Cream & Strawberries
Selection of Infused Tea
Marquee Sample Menu
Salmon Roulade
Salmon, Crayfish, Cornish Crab, Asparagus, Tarragon Dressing
Homemade Soda Bread
◊ ◊ ◊
British Beef
Rare Roasted Beef, Wholegrain Mustard & Merlot Dressing
Garden Vegetable Salad, Herb Buttered New Potatoes,
Chickpea, Pine Nut & Rocket, Lemon Dressing
◊ ◊ ◊
Summer Pudding
Mixed Berry Summer Pudding
Cornish Clotted Cream & Pink Peppercorn Shortbread
◊ ◊ ◊
Fairtrade Organic Coffee & Epsom Mints
◊ ◊ ◊
Light Afternoon Tea
Sweet Pastries, Scones & Jam, Strawberries & Cream
Dress Code
Queen’s Stand – Gentlemen are required to wear a jacket, collar and tie. Ladies are asked to wear a fascinator or hat.
Marquee and Duchess’s Stand – Gentlemen are required to wear jacket and trousers with a collared shirt. Ties are encouraged. Ladies are asked to wear a fascinator or a hat. No jeans or sportswear please.