
Sample Itinerary |
||
|---|---|---|
| 10 : | 30 am |
Hospitality Opens |
| 11 : | 00 am |
Luncheon is Served |
| 12 : | 30 pm |
Start of Play – First Innings |
| 4 : | 00 pm |
Interval |
| 4 : | 45 pm |
Play Resumes – Second Innings |
| 8 : | 15 pm |
Scheduled End of Play |
| 9 : | 15 pm |
Bar & Hospitality Closes |


Sample Menu
Chicken, Sun-Dried Tomato & Feta Roulade
with Pesto Dressing
◊ ◊ ◊
Fillet of Beef
with Enoki & Chestnut Mushrooms, Garlic-Infused Chateau Potatoes,
& Thyme Jus
◊ ◊ ◊
Summer Berry & Champagne Jelly
with Hokey Pokey Ice Cream
◊ ◊ ◊
Selection of Local Cheeses
with Red Onion Chutney & Biscuits
(Selected Packages Only)
◊ ◊ ◊
Afternoon Tea
Selection of Sandwiches
Smoked Salmon, Cream Cheese & Chive on Brown Bread
Free Range Egg & Cress on White Bread
Roast Beef & Hot Horseradish on Brown Bread
Cheddar Mayonnaise & Spring Onion on Tomato Bread
Fruit Scones with Clotted Cream and Strawberry Preserve
Lemon Drizzle Cake, Chocolate Eclairs
Selection of Infused Teas
Dress Code
We recommend clients dress on the smarter side of casual. No replica shorts, jeans or trainers please.
