
Sample Itinerary |
||
|---|---|---|
| 12 : | 00 pm |
Hospitality Opens |
| 12 : | 30 pm |
Luncheon is Served |
| 2 : | 00 pm |
Start of Play – First Innings |
| 5 : | 30 pm |
Interval |
| 6 : | 15 pm |
Play Resumes – Second Innings |
| 9 : | 45 pm |
Scheduled End of Play |
| 10 : | 45 pm |
Bar & Hospitality Closes |
Informal Sample Itinerary |
||
|---|---|---|
| 1 : | 00 pm |
Hospitality Opens |
| 2 : | 00 pm |
Start of Play – First Innings |
| 5 : | 30 pm |
Interval |
| 6 : | 15 pm |
Play Resumes – Second Innings |
| 9 : | 45 pm |
Scheduled End of Play |


Sample Menu
Chicken, Sun-Dried Tomato & Feta Roulade
with Pesto Dressing
◊ ◊ ◊
Fillet of Beef
with Enoki & Chestnut Mushrooms, Garlic-Infused Chateau Potatoes,
& Thyme Jus
◊ ◊ ◊
Summer Berry & Champagne Jelly
with Hokey Pokey Ice Cream
◊ ◊ ◊
Selection of Local Cheeses
with Red Onion Chutney & Biscuits
(Selected Packages Only)
◊ ◊ ◊
Afternoon Tea
Selection of Sandwiches
Smoked Salmon, Cream Cheese & Chive on Brown Bread
Free Range Egg & Cress on White Bread
Roast Beef & Hot Horseradish on Brown Bread
Cheddar Mayonnaise & Spring Onion on Tomato Bread
Fruit Scones with Clotted Cream and Strawberry Preserve
Lemon Drizzle Cake, Chocolate Eclairs
Selection of Infused Teas
Informal Sample Menu
Selection of Marinated & Cured Meats
Parma Ham, Chorizo, Salami & Coronation Chicken Roulade
Selection of Quiches
Sun Dried Tomato & Mozzarella
Asparagus & Cheddar
Roasted Mediterranean Vegetable
Butternut Squash & Spinach
Chef’s Choice Salads
Mixed Pickles
Caesar Salad
Beef Tomato Bocconcini & Red Onion
Mediterranean Vegetable Couscous
Fennel Coleslaw
Buttered New Potatoes
Lamb Curry
Hatho Brinjal
Naan Bread
Poppadoms & Dips
◊ ◊ ◊
Chef’s Choice Desserts
◊ ◊ ◊
Cheese Station
Dress Code
We recommend clients dress on the smarter side of casual. No replica shorts, jeans or trainers please.
