Sample Itinerary |
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|---|---|---|
| 10 : | 00 am |
Hospitality Opens |
| 11 : | 00 am |
First Session |
| 1 : | 00 pm |
Champagne Reception |
| 1 : | 40 pm |
Second Session |
| 3 : | 40 pm |
Afternoon Tea |
| 4 : | 00 pm |
Third Session |
| 6 : | 00 pm |
Close of Play |
| 6 : | 30 pm |
Hospitality Closes |
Sample Menu
Pressed Ham Hock Terrine
Celeriac Remoulade with Toasted Sunflower and Honey Bread
◊ ◊ ◊
Pepper Crusted Local Fillet of Beef
with Wild Mushrooms & Roasted Balsamic Onions,
Carrot Puree, Fondant Potato and Madeira Sauce
◊ ◊ ◊
‘Strawberries and Cream’
Vanilla Cream with Strawberry Compote and Shortbread Biscuit
◊ ◊ ◊
A selection of British Cheeses
with Biscuits and Homemade Fruit Chutney
◊ ◊ ◊
Afternoon Tea
Mini Jam and Cream Scone, Battenberg,
Lemon Drizzle Cup Cake, Jam Tart,
Coffee & Walnut Mazarin
Dress Code
Smart Casual. No shorts or sportswear.
