Sample Itinerary |
||
|---|---|---|
| 10 : | 30 am |
Gates and Hospitality Open |
| 11 : | 00 am |
Bar Opens |
| 11 : | 30 am |
Luncheon is Served (until 1.00 pm) |
| 12 : | 00 pm |
Play is scheduled to start on Centre Court |
| 3 : | 45 pm |
Afternoon Tea is served (until 5.00 pm) |
| 7 : | 30 pm |
Bar and Hospitality Closes |
Sample Menu
Table Grazing
Halkidiki & Kalamata mixed olives with diced feta cheese
Artisan breads & flavoured butters
Cracker breads & seeded crackers with pea hummus
First Course
Bloody Mary prawn cocktail
Main Courses
Rump of lamb
With Markham’s Farm asparagus salad
Parmesan and majoram sauce
Desserts
Brown sugar tart with Amaretti crunch
Cheese
A selection of British and Continental cheeses
Chutney & biscuits
Afternoon Tea
Gingham sandwich hampers, Roast vegetable Pissaladiere
Herb crusted heritage pork sausage roll
Sherry trifle, Victoria sponge, chocolate brownie
Traditional scones with clotted cream
Informal Sample Menu
Table Grazing
Halkidiki & Kalamata mixed olives with diced feta cheese
Artisan breads, cracker breads and flavoured butters
First Course
Beetroot cured sea trout
With rosemary crisp bread, fennel & dill salad
Main Course
Iberico pork belly with chorizo
Butter beans, dill & mint gremolate
Dessert
Vanilla & English tea brulee
With chocolate hob nobs
Afternoon Tea
Dress Code
Smart/casual. No ripped jeans or trainers please.