Sample Itinerary |
||
|---|---|---|
| 11 : | 00 am |
Gates Open |
| 12 : | 30 pm |
Buffet Luncheon |
| 1 : | 55 pm |
First Race |
| 3 : | 30 pm |
Afternoon Tea |
| 4 : | 55 pm |
Last Race |
| 5 : | 25 pm |
Bar Closes & Guests Depart |
Sample Menu
Mackenzies Orange & Thyme Salmon Pavé, Grimsby Landed Crab Niçoise, Lemon & Herb Vinaigrette
Shaved Melons & Mango Terrine, Mixed Berry Fruit Cider Timbale, Strawberry Coulis
Wild Mushroom Confit with Mozzarella & Chervil Filo Tart, Curly Kohlrabi Salad
◊ ◊ ◊
Seafood Island on Crushed Ice
Whole Poached Salmon
Mackenzies Loin of Thyme Smoked Mackerel & Thai Smoked Glasshouses Farmed Trout
Dressed Whitby Crab, Peeled Prawns, Green Lip Mussels, Fresh Crayfish
Seared Mediterranean Salad, Slivers of Oak Smoked Salmon, Colchester Rock Oysters from the Cart
Home Cooked Cold Meats & Smoked Meat Platter with Charcuterie
30-day Aged Local Sirloin of Beef, Pickled Ox Tongue in York Herb Gel,
Butter Basted Roast Turkey, Orange & Mustard Glazed Gammon
Mackenzies Oak Chipping Smoked Chicken, Smoked Goosnargh Duck Breast
Charcuterie of Italy with Fig Chutney, Ballantine of Chicken & Ham Hock with Wild Mushroom
Carved by the Chef
30 day home matured Local Sirloin of Rare Beef with Racecourse Herb Yorkshires
Butter & York Racecourse Herb Basted Milford Farms Turkey Crown with Sage & Tarragon Seasoning
Muscovado & Apricot Glazed Gammon Haunch
Roast Parsnips, Squash & Carrot, Cauliflower Mornay, Braised Red Cabbage, Celeriac, Dauphinoise,
Buttered Savoy Cabbage and Curly Kohl Rabi, New Season Potatoes, Sweet Potato Fritters & Baby Roast
Cross Continental Selection
Seared Gressingham Duck Breast with Rosemary & Thyme
Thai Spiced King Prawn in Filo Pastry
Button Mushroom, Peppers & Penne Pasta in Butterbean Garlic Cream
Lemon & Sesame Coated Tempura Yorkshire Chicken Fillet
Caramelised Twice-Baked Belly Pork with Five Bean & Chorizo, Sweet & Sour
Braised Oxtail with Confit of Vegetables, Horseradish Fritter
Seafood Griddle
Marinated Swordfish Loin, Whole Sardines, Medallion of Seared Tuna Loin, Tomato Salsa
Grimsby Landed Sea Bream & a Mackerel Fillet, Fresh Water Tiger Prawns
◊ ◊ ◊
Tipsy Trifle, Chocolate Café Latte, Eton Mess, Lemon & Raspberry Crumble
Citrus Tart, Fruit Meringues, Baked Rhubarb Cheesecake, Chocolate & Peanut Butter Stack
Vanilla Crème Brûlée, Summer Fruit Bread Pudding
Waffle Basket with Eton Mess, Belgian Chocolate Truffle with d’Agen Prunes
Sloe Gin Tiramisu, Bannoffee Pie
Makins of Garforth Fresh Strawberries with Cane Sugar
Fountain of Flowing Chocolate with Marshmallow and Summer Fruits
Hawes English & Yorkshire Cheeses with Biscuits, Grapes & Celery Sticks
◊ ◊ ◊
AFTERNOON TEA
Dress Code:
Dressing up is part of the appeal of going racing. Gentlemen are required to wear a jacket with a collared shirt and tie. Ladies should dress for a smart summer occasion. Many ladies wear hats although this is not compulsory. No jeans, T-shirts or sports attire please.
