The Championships – Wimbledon
Itinerary, Menu & Dress Code

Wimbledon
July 2019

Wimbledon 6 - KP 1000855

Sample Itinerary

10 : 30 am

Hospitality Opens

11 : 00 am

Champagne Reception

11 : 30 am

3 Course á la Carte Luncheon is served with specially selected Wines followed by a choice of Liqueurs

1 : 00 pm

Play begins on Centre Court and No. 1 Court

4 : 00 pm

Traditional Afternoon Tea with Strawberries & Cream (until 6.00 pm)

7 : 00 pm

Bar and Hospitality Closes

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Sample Menu

Cream of Sugar Snap Soup
with Organic Smoked Salmon & Créme Fraîche
Seared Scallops, Pea Puree, Pea Shoots
with White Wine Butter Sauce
English Green Asparagus
with Goats Cheese Croquettes, Trompette Mushrooms & Truffle Jus Filling
Poached Goosnargh Breast of Duck
with Cherry Chutney Salad & Palm Heart

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Seafood Platter
Lobster, Oyster, Prawns, Clams, Winkles, Whelks
Lemon Garnish, Tabasco, Red Wine Shallot Vinegar, Sauce Bois Boudran
Roasted Fillet of Cumbrian Beef
with Fondant Potatoes, Asparagus & Spinach Royale & Port Wine Sauce
Ballotine of Free Range Chicken
with Ratatouille stuffed Tomato & Tarragon Whole Grain Mustard Sauce
Risotto Primavera
with Pine Nuts & Parmesan Cheese

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 Albert Roux’s Caramelised Lemon Tart
with Fresh Raspberries
Rich Chocolate Terrine
with Vanilla Custard, Brandy Snap & White Chocolate Sorbet
Vanilla Chiboust
with Kent Strawberries and Wild Strawberry Coulis
Assiette of Continental Cheeses
Beaufort Alpage with Tomato Chutney
Charollais with Rhubarb Chutney
Persille du Beaujolais with Prune & Apple Chutney

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 Wimbledon Afternoon Tea

Dress Code

We recommend you dress the smarter side of casual. Jeans, trainers, shorts, caps and flip-flops are not recommended.

Wimbledon 10  Wimbledon Trophies  Wimbledon 12

Informal Sample Itinerary

10 : 30 am

Hospitality Opens

11 : 30 am

Buffet Luncheon
Play Begins on all Outside Courts

1 : 00 pm

Play Begins on No 1 Court

2 : 30 pm

Hospitality Closes

4 : 00 pm

Hospitality Reopens
Afternoon Tea is Served
Cash Bar Available

7 : 00 pm

Hospitality Closes

Informal Sample Menu

Chilled Garden Pea Soup with Mint
Blackened Chicken “Caesar”
Thai Beef Salad with Green Papaya
Poached Organic Salmon with Green Sauce
Asparagus, Sundried Tomato & Goats Cheese Quiche

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 Seafood Pad Thai
Crispy Pork Belly with Herbs & Garlic Roasted Potato
Stuffed Tomato Provençale
Malaysian Style Lamb Curry, Roasted Sweet Potato
Seafood Paella
Chargrilled Vegetables, Couscous Salad, Sun-Blushed Tomato, Manouri Cheese,
Avocado, Quinoa, Red Radish & Broad Bean Salad, Lemon Vinaigrette,
Pasta & Fried Courgette Salad, Mozzarella & Herbs Dressing
Green Vegetables Salad with Mustard Seed and Tarragon

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Eton Mess
Strawberry and Cream
Chocolate Terrine with Pistachio and Vanilla Custard
Apricot & Almond Tart with Apricot Coulis

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Afternoon Tea

Dress Code

Casual