The Final Summer Meeting
Ascot Festival of Food & Wine
Itinerary, Menu & Dress Code

Ascot
Friday 6th - Saturday 7th September 2019

Summer Mile - BCD 4

Sample Itinerary

11 : 00 am

Gates Open
Morning Coffee
Champagne Reception

12 : 00 pm

Luncheon

1 : 25 pm

First Race

3 : 30 pm

Afternoon Tea

4 : 50 pm

Last Race

5 : 20 pm

Bar Closes

Summer Mile - BCD 5  Summer Mile - BCD 6  Summer Mile - BCD 7

Sample Menu

Tomato Consommé with Goats Cheese & Mozzarella Foam

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Roasted Fillet of Sea Bass, Mangetout & Summer Peas
Lobster Crème Fraîche, Bisque Dressing

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Loin of English Lamb, Cassoulet of Summer Beans, Morel & Chanterelle Mushrooms
Summer Truffles & Rosemary Flowers

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“Chocolate Orange”
Orange & Chocolate Variations, Clementine Sorbet
Chocolate & Clementine Gel

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Coffee & Windsor Petit Four

Afternoon Tea
Gammon Ham & Grain Mustard on White Bread
Smoked Salmon & Lemon Cream Cheese on Brown Bread
Free Range Egg & Cress on White Bread
Cucumber, Mint & Crème Fraîche on Brown Bread
Chicken & Horseradish Cream on White Bread
Crown & Glory, Lemon Victoria Top Hat, Peach Melba, Rhubarb & Custard Macaroon 
Golden Raisin Scone, Strawberry Jam & Cornish Clotted Cream
Selection of Infused Teas

Dress Code

Most gentlemen wear a lounge suit and tie. Minimum requirement is a jacket and tie with smart trousers – no trainers.  There will be an announcement on the day allowing jackets to be removed, should the weather be hot.  Ladies should dress for a smart occasion; hats are encouraged but not compulsory.

Summer Mile 8  Summer Mile - BCD 9