Sample Itinerary |
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|---|---|---|
| 12 : | 00 pm |
Gates Open |
| 12 : | 30 pm |
Champagne Reception |
| 1 : | 00 pm |
Luncheon |
| 1 : | 45 pm |
First Race |
| 3 : | 15 pm |
Afternoon Tea |
| 4 : | 35 pm |
Last Race |
| 5 : | 00 pm |
Bar Closes |
| 5 : | 30 pm |
Guests Depart |
Sample Menu
Salmon and Langoustine Roulade
Soft Poached Salmon, Capers & Dill served with Herb Crostini,
Celeriac Remoulade
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Rare Roast Beef
Sirloin of Beef, Dauphinoise Potatoes, Toasted Cumin Seed Cabbage,
Dutch Carrots and Broad Beans
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Sticky Toffee
Warm Sticky Toffee Pudding,
Vanilla Cream
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Freshly Brewed Coffee and Epsom Mints
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Full Afternoon Tea
Selection of Sandwiches
Smoked Salmon, Cream Cheese & Chive on Brown Bread
Free Range Egg & Cress on White Bread
Roast Beef & Hot Horseradish on Brown Bread
Cheddar Mayonnaise & Spring Onion on Tomato Bread
Fruit Scones with Clotted Cream and Strawberry Preserve
Lemon Drizzle Cake, Chocolate Eclairs
Selection of Infused Teas
Dress Code
There is a smart dress code for both Ladies and Gentlemen. Gentlemen are encouraged to wear either a lounge suit or jacket and trousers with a collared shirt. Smart demin is acceptable.