Sample Itinerary |
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11 : | 00 am |
Gates Open |
12 : | 00 pm |
Luncheon |
1 : | 30 pm |
First Race |
3 : | 30 pm |
Afternoon Tea |
5 : | 00 pm |
Last Race |
5 : | 30 pm |
Bar Closes |
Sample Menu
Roasted Fillet of Sea Bass, Mangetout & Summer Peas
Lobster Crème Fraîche, Bisque Dressing
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Loin of English Lamb, Cassoulet of Summer Beans, Morel & Chanterelle Mushrooms
Summer Truffles & Rosemary Flowers
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“Chocolate Orange”
Orange & Chocolate Variations, Clementine Sorbet
Chocolate & Clementine Gel
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Coffee & Windsor Petit Four
Afternoon Tea
Gammon Ham & Grain Mustard on White Bread
Smoked Salmon & Lemon Cream Cheese on Brown Bread
Free Range Egg & Cress on White Bread
Cucumber, Mint & Crème Fraîche on Brown Bread
Chicken & Horseradish Cream on White Bread
Crown & Glory, Lemon Victoria Top Hat, Peach Melba, Rhubarb & Custard Macaroon
Golden Raisin Scone, Strawberry Jam & Cornish Clotted Cream
Selection of Infused Teas
Dress Code
Most gentlemen wear a lounge suit and tie. Minimum requirement is a jacket and tie with smart trousers – no trainers. There will be an announcement on the day allowing jackets to be removed, should the weather be hot. Ladies should dress for a smart occasion; hats are encouraged but not compulsory.