Sample Itinerary |
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11 : | 30 am |
Hospitality Opens |
12 : | 30 pm |
Luncheon |
1 : | 30 pm |
First Race |
3 : | 30 pm |
Afternoon Tea |
5 : | 30 pm |
Last Race |
6 : | 00 pm |
Guests Depart |
Sample Menu
Duck & Pistachio and Fig Terrine,
Wrapped in Parma Ham with Spiced Pear Chutney,
Sundried Tomato Bread Stick
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English Lamb Rump (Cooked Pink),
Marinated in Olive Oil & Sea Salt, Buttered Summer Vegetables,
Crushed Baby Potatoes With Garlic Cream, Thyme Jus
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Chocolate Truffle Torte
Rich Dark Belgian Chocolate on a Chocolate Sponge Base
Dress Code
Smart attire is preferred although a tie is not essential. No shorts, T-shirts, tracksuits or sportswear please.