Sample Itinerary |
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|---|---|---|
| 4 : | 30 pm |
Hospitality Opens |
| 5 : | 45 pm |
Dinner |
| 8 : | 00 pm |
Kick Off |
| 9 : | 40 pm |
Post Match Savoury Selection with Complimentary Bar |
| 10 : | 40 pm |
Bar Closes |
| 11 : | 00 pm |
Hospitality Closes |
Sample Menu
Open Lasagne of Scallops & Back Fin Crab
Lemon Verbena and Shellfish Bisque
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Roast Fillet of Beef & Shallot Tatin
with Parsnip Purée, Slow Cooked Potato, Long Stem Broccoli
and a Thyme Scented Jus
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Chocolate & Praline Truffle Torte
with Milk & Dark Chocolate Sauces, Raspberry Gel
and Chocolate Baton
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Cheese Selection
Cotswold Blue Brie, Martell Double Gloucester, Oxford Blue
Warwickshire Garlic & Parsley Cheddar
served with Chutney and a selection of Biscuits
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Post Match Savoury Selection
Dress Code
We recommend clients dress on the smarter side of casual (rugby shirts and smart jeans are acceptable).
