QIPCO British Champions Day
Itinerary, Menu & Dress Code

Ascot
Saturday 17th October 2020

Summer Mile - BCD 4

Sample Itinerary

11 : 00 am

Gates Open
Morning Coffee
Champagne Reception

12 : 00 pm

Luncheon

1 : 45 pm

First Race

3 : 30 pm

Afternoon Tea

4 : 45 pm

Last Race

5 : 15 pm

Bar Closes

Summer Mile - BCD 5  Summer Mile - BCD 6  Summer Mile - BCD 7

Sample Menu

Starter
Open Lasagne of Scallops and Backfin Crab,
Lemon Verbena and Shellfish Bisque, Truffle Powder

Breast of Shanghai Soy Duck
Spring Onion Purée, Cucumber and Soy Gel, Crispy Skin

Whipped Goat’s Cheese and Mozzarella
Roasted Baby Heritage Beetroot, Cucumber Carpaccio and Truffle Honey Dressing

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Main Course
Roasted Fillet of Cod, Poached Hens Eggs
Gratin Potato Purée, Vichy Heritage Carrots and Wild Garlic Butter Sauce

Pan Fried Fillet of Angus Beef Polonaise
Glazed Romanesco, Tempura Potatoes and Scorched Onions

Girolle, Chanterelle, Spinach and Butternut Squash Wellington
Sultana and Balsamic Red Cabbage, Creamed Leeks and Soya Beans

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Dessert
Passion Fruit and Lychee Pannacotta
Toasted Coconut, Lychee and Thai Basil Lolly Pop

Warm Chocolate and Orange Crisp Crumble
White Chocolate Ice Cream, Salt Caramel and Earl Grey Gel 

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Cheeses
Montgomery Cheddar, Tournegus and Thomas Hoe Blue,
Red Wine and Gooseberry Relish, Artisan Biscuits

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Full Afternoon Tea
Selection of Sandwiches
Smoked Salmon, Cream Cheese & Chive on Brown Bread,
Free Range Egg & Cress on White Bread,
Roast Beef and Hot Horseradish on Brown Bread

Cheddar Mayonnaise & Spring Onion on Tomato Bread
Fruit Scones with Clotted Cream and Strawberry Preserve
Lemon Drizzle Cake, Chocolate Eclairs
Selection of Infused Teas

Dress Code:

Most gentlemen wear a lounge suit and tie.  Minimum requirement is a jacket and tie with smart trousers – no trainers.  Ladies should dress for a smart occasion; hats are encouraged but not compulsory.

BCD8    Summer Mile - BCD 9