Sample Itinerary |
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|---|---|---|
| : |
Friday 5th June – International Day |
|
| 12 : | noon |
Hurlingham Park and Corporate Enclosure Opens |
| 12 : | 30pm |
Luncheon |
| 2 : | 30pm |
MATCH 1 |
| 3 : | 45pm |
MATCH 2 |
| 4 : | 30pm |
Afternoon Tea |
| 5 : | 15pm |
MATCH 3 |
| 7 : | 00pm |
MATCH 4 |
| 8 : | 30pm |
Hospitality Closes |
| : |
Saturday 6th June – Ladies’ Day |
|
| 12 : | noon |
Hurlingham Park and Corporate Enclosure Opens |
| 12 : | 30pm |
Luncheon (VIP & Prime only) |
| 2 : | 00pm |
MATCH 1 |
| 4 : | 00pm |
MATCH 2 |
| 4 : | 30pm |
Afternoon Tea |
| 6 : | 00pm |
MATCH 3 |
| 7 : | 30pm |
Hospitality Closes |
| : |
Sunday 7th June – Finals’ Day |
|
| 11 : | 30am |
Hurlingham Park and Corporate Enclosure Opens |
| 12 : | 15pm |
Luncheon (VIP & Prime only) |
| 2 : | 00pm |
MATCH 1 |
| 3 : | 30pm |
MATCH 2 |
| 3 : | 45pm |
Afternoon Tea |
| 5 : | 00pm |
MATCH 3 |
| 6 : | 45pm |
Hospitality Closes |
Dress Code: Glamorous. Gentlemen are required to bring a jacket or blazer for the corporate enclosure. Strictly no shorts or trainers in the corporate enclosures.
Sample VIP Menu
Champagne Reception
Canapes
Smoked salmon Welsh rarebit crumpets
Caraway garibaldi, lamb bresaola & stone fruit chutney
Chilli chicken arancini
Beetroot macaroon(v)
Pecorino tarlet with olive jam(v)
◊ ◊ ◊
Table Treats
Pimiento peppers stuffed with cream cheese & marinated Greek olives
Bread bags: sourdough & multi grain with flavoured butters
Harissa, pesto & unsalted butters
◊ ◊ ◊
First Course
Sea herb cured ocean trout with avocado
Caviar & lettuce emulsion
◊ ◊ ◊
Main Course
Longhorn beef strip, pickled walnut salsa
Crispy wagyu fat potatoes, rocket
◊ ◊ ◊
Dessert
Valrhona chocolate & salted caramel tart
Crushed raspberry, honeycomb & almond crumb
◊ ◊ ◊
Coffee & handmade truffles
◊ ◊ ◊
Early evening cheeseboard
◊ ◊ ◊
Afternoon Tea buffet
Selection of fine traditional sandwiches
Oak smoked salmon, soft cheese
Free range egg mayonnaise & watercress
Roast beef & creamed horseradish
West Country mature cheddar, tomato & chutney
Traditional tea items
Mini scones with reserves & clotted cream
Big bowls of English strawberries with Jersey cream
Mini tea fancies
Opera gateau
Toffee apple & pecan crisp
St Clements & meringue tart
Manjari chocolate brownie
Hand me rounds
Gloucester old spot port & apple sausage rolls
Sweet potato & feta roulade with cumin seeds(v)
Salted caramel popcorn
Cassis iced tea shots
Cloudy lemonade & basil shots
Selection of speciality teas & infusions
Sample Prime Menu
Champagne Reception
Table Treats
Navarrico bean dip with roasted peppers & walnuts
Chilli shortbreads
Cumin roasted edamame bean dip
Pimiento peppers stuffed with cream cheese & marinated Greek olives
Cracker breads, grissini & cheese straws
Breadbags: sourdough & multigrain with flavoured butters
Harissa, pesto & unsalted butters
◊ ◊ ◊
Main Course
Smoked rosemary & lemon grilled canon of lamb
Barley risotto, asparagus & watercress
◊ ◊ ◊
Dessert
Nougat parfait with toffee & gooseberry gel
◊ ◊ ◊
Coffee & handmade truffles
◊ ◊ ◊
Early evening cheeseboard
◊ ◊ ◊
Afternoon Tea buffet
Selection of fine traditional sandwiches
Oak smoked salmon, soft cheese
Free range egg mayonnaise & watercress
Roast beef & creamed horseradish
West Country mature cheddar, tomato & chutney
Traditional tea items
Mini scones with reserves & clotted cream
Big bowls of English strawberries with Jersey cream
Tea cakes
Lemon drizzle
Victoria sponge
Mini tea fancies
Toffee apple & pecan crisp
Manjari chocolate brownie
Hand me rounds
Gloucester old spot pork & apple sausage rolls
Sweet potato & feta roulade with cumin seeds(v)
Salted caramel popcorn
Cassis iced tea shots
Cloudy lemonade & basil shots
Selection of speciality teas & infusions
Sample Informal Menu
Bar Snacks
Sweet & spicy nut selection
Mini pretzels
Cheese straws& grissini sticks
◊ ◊ ◊
Chefs Table
Vietnamese beef salad:
Marinated sirloin of beef, been shoots, red onion
Cucumber, carrot, rice noodles & coriander
Sticky free-range chicken, purple & Romanesco cauliflower salad
Shaved cauliflower, parmesan & almond crumb
Kiln baked salmon salad, dill & lemon cream
sour dough croutons & crispy capers
Beetroot, pea & mint falafel, super grains & beans
With avocado creme fraiche(v)
Hot roasted new potatoes with thyme & sea salt(v)
◊ ◊ ◊
Small Dishes
Ham hock & goats cheese terrine with fig chutney
Sweetcorn polenta blinis, piquillo pepper(v)
◊ ◊ ◊
Salads
Roasted pumpkin salad, crumbled feta, pine nuts, mint, cumin yoghurt dressing(v)
Mixed bean & pea salad with roasted shallots & vine tomatoes(v)
Caraway & lime rainbow slaw(v)
Green bean, asparagus & herb leaf salad with toasted sesame, chilli lemon dressing
◊ ◊ ◊
Hand me round desserts
Coconut panna cotta, passion fruit & summer berries
Dulce de leche cheesecake, marshmallows
Banana & custard with honeycomb & dates
Fresh fruit salad, creme fraiche & mint gel
◊ ◊ ◊
Afternoon Tea Buffet
Selection of fine traditional sandwiches
Oak smoked salmon, soft cheese
Free range egg mayonnaise & watercress
Roast beef & creamed horseradish
West country mature cheddar, tomato & chutney
Traditional tea items
Mini scones with preserves & clotted cream
Big bowls of English strawberries with Jersey cream
Tea Cakes
Lemon drizzle
Victoria sponge
Mini tea fancies
Toffee apple & pecan crisp
Manjari chocolate brownie
Hand me rounds
Gloucester old spot pork & apple sausage rolls
Sweet potato & feta roulade with cumin seeds(v)
Salted caramel popcorn
Cassis iced tea shots
Cloudy lemonade & basil shots
Selection of speciality teas & infusions