Sample Itinerary |
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|---|---|---|
| 06 : | 00 am |
Gates Open (07.00 am – Sat / Sun) |
| 06 : | 30 am |
First Tee (09.00 am – Sat / 08.30 am – Sun) |
| 08 : | 30 am |
Hospitality Opens |
| 11 : | 00 am |
Bar Opens |
| 12 : | 00 pm |
Luncheon (until 2.30 pm) |
| 4 : | 00 pm |
Afternoon Tea (until 5.30 pm) |
| 6 : | 30 pm |
Bar Closes |
| 7 : | 00 pm |
Hospitality Closes |
Sample Menu – Formal
BREAKFAST BUFFET
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LUNCHEON
Mushroom & Celeriac Soup
Stilton & Celery
◊ ◊ ◊
Seafood Platter
Poached, Cured & Smoked Salmons with Lemons, Capers, Crème Fraîche
Cured, Smoked & Pickled Fish
Smoked & Cured Meats
Iberian Hams & Charcuterie, Melons, Olives & Grilled Vegetables
Chutney’s – Mustard Fruits
Salads
Build Your Own Caesar Salad – Heritage Tomato, Mozzarella, Rocket & Balsamic
Cucumber & Dill – Coleslaw – Potato – Mixed Garden Salad
◊ ◊ ◊
Roast Beef with Yorkshire Puddings
Roast Potatoes, Root Vegetables & Red Wine Jus
Breast of Marinated Chicken
Patas Bravas, Chorizo, Tomato & Oregano Concasse
Seared Sea Bass Fillets
Stir Fried Oriental Noodles, Pak Choi, Chilli Dressing
Potato Gnocchi
Wild Mushroom Sauce, Parmesan, Grilled Artichokes
◊ ◊ ◊
Blackety Side Farm Berry Pavlova
Sachar Torte – Chantilly Cream
Tiramisu – Lange de Chat Wafers
Selected Cheeses – Oatcakes, Chutney, Grapes
◊ ◊ ◊
AFTERNOON TEA
Sample Menu – Informal
BREAKFAST
Selection of Croissant & Fruit Danish
Bacon Rolls
◊ ◊ ◊
LUNCHEON
‘Open’ Burger
8oz British Beef Burger
served with Pepper Jack Cheese, Pickles, Relish & Glazed Brioche Bun,
Seasoned Wedges & Crisp Dressed Salad
‘Pie & Mash’
Cheeky Pie, Chicken Balti Pie or ‘Mac & Cheese’ Pie
Buttered Mash, Liquor or Red Wine Jus
‘Hot Deli Sandwedge’
Seared Fillet of Beef, Balsamic Red Onion Chutney,
or Pulled Pork, Pommery Mustard and Gherkin
or Fish Finger, Tartare and Watercress
served with Seasoned Wedges & Dressed Salad
◊ ◊ ◊
Taste of the Fairground
◊ ◊ ◊
LIGHT AFTERNOON SNACKS
Sausage Rolls, Scotch Eggs and Bacon & Egg Tarts
Dress Code
Smart / casual
